How to Make Pacifica Del Mar's Delicious Ahi Tartare
Monday, 05 October 2009 03:10
Seafood is Del Mar Pacifica's Passion
The restaurant participated in the Taste of Del Mar and Art Stroll this past weekend. Despite being super busy, Executive Chef Chris Idso, took some time out to show Live Fit Magazine how he prepares one of his very popular appetizers.
Thanks for the yummy recipe Chris!
Experience award-winning cuisine and cutting edge design in one of San Diego's most popular ocean view restaurants! Casually sophisticated, Pacifica Del Mar's striking setting is a sensual canvas for Chef Chris Idso's highly acclaimed Creative Coastal Cuisine, served daily for lunch and dinner. Awarded the prestigious Gold Medallion for "Best Seafood Dining in San Diego," and Wine Spectator's "Award of Excellence," it has become a dining experience of choice. A commanding view of the Pacific Ocean is served, along with mouthwatering selections of fresh seafood, steak, and pasta, while its "must see" bar offers lively libations and light fare with happy hours nightly. Pacifica Del Mar is celebrated year round for its cuisine, setting, warmth, hospitality, and service.
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Last Updated ( Friday, 09 October 2009 01:31 )
Eating a whole-food, plant-based diet does a body good! Phoebe will show you how to lose weight, eat healthy, and love your life! Join her for fitness videos, living well articles, healthy cooking tips, and recipes, click here to visit Phoebe Chongchuacom.
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